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Carlton Food Network

Roland Gibert

A Collection of Recipes and Portraits from a Classic Venice Restaurant

marguerite patten

Jack Czarnecki

With 100 Recipes for Common and Uncommon Varieties

Tish Boyle, (Editor of Chocolatier and Pastry Art & Design), Timothy Moriarty, (Editor of Chocolatier and Pastry Art & Design), Michael Schneider, (Introduction. Editor-in-Chief, Chocolatier and Pastry Art & Design), John Uher, (Photography)

Tish Boyle, (Editor of Chocolatier and Pastry Art & Design), Timothy Moriarty, (Editor of Chocolatier and Pastry Art & Design), John Uher, (Photography)

Grand Finales

Paul Gayler, Gus Filgate, (Photographs)

More Than 130 Innovate Ways to Cook with Cheese

Eric Ripert, Michael Ruhlman

Madhur Jaffrey

The definitive guide to regional cooking

Ebury Press

Recipes from la Cacciata

Diane Rossen Worthington

Great Recipes in the New Cooking Tradition

Rick Tramonto

Little bites of delight before the meal begins

Julia della Croce, Joyce Oudkerk Pool, (Photographer)

Antonio Carluccio, Priscilla Carluccio

Julia della Croce, Joyce Oudkerk Pool, (Photographer)

Sara Paston-Williams

A History of Cooking & Eating

Lisa Yockelson

Heinz Beck

Hans van Wolde, Will Jansen

Restaurant Beluga

Patricia Wells

200 Recipes Inspired by the Small Family Restaurants of France

Kees Raat, Jonah Freud

Fred Ferretti

Anton Edelmann, Jane Suthering

Recipes from the Savoy

Marco Pierre White

Cas Spijkers

Roger Yepsen

Growing and Cooking Old-Time Varieties

Jane Grigson

Charlie Trotter

Ed Lawler

Charlie Trotter

Daniel Boulud, Peter Kaminsky

Cooking in New York City

Gordon Ramsay, Roz Denny, Georgia Glynn Smith, (Photographs)

Andrew Friedman

More Than 120 Delicious, Easy-On-The-Budget Recipes from America's Best Chefs

Tish Boyle, Timothy Moriarty, John Uher, (Photography), Liz Duffy, (Food Styling)

Recipes and Inspiration from the Kitchens of Chocolatier Magazine

Arno Schmidt

Recipes

Kathryn Hawkins

Marilyn Tausend, Marilyn Ravango

Rayna Skolnik

Antonio Carluccio, Priscilla Carluccio, André Martin, (Photographs)

Antonio Carluccio, Priscilla Carluccio, André Martin, (Photographs)

Peter LaFrance

50 Chefs, Brewmasters, and Restaurateurs Talk about Beer and Food

Shaun Hill

Mary Deirdre Donovan, The Food and Beverage Institute, (Editor)

Mary Deirdre Donovan, The Food and Beverage Institute, (Editor)

Trudie Styler, Joseph Sponzo

Linda Collister, Anthony Blake

Kitty Morse, Alison Miksch, (Photographs)

Fresh and Flavorful Contemporary Recipes

Paula Wolfert, Gael Green, ((Introduction))

Lou Seibert Pappas

Sweet and Savory Recipes for the Home Cook

Liz Franklin

Miles James, James Lambeth

Bruce Kraig, Dudley Nieto, Nicolás de Jesús, (Illustrations)

A Culinary Journey to Guerrero and Michoacán

Felix Alen, Erik Verdonck

Michel Roux Jr

Penelope Casas

Regional Cooking of Spain

Denise Mooy, Jan Bartelsman, (Photographs)

Recepten en verhalen uit de keuken van Quartier Sud

Michel Roux

A Lifelong Passion

Michel Roux

A Lifelong Passion

Antonio Carluccio, Priscilla Carluccio

Tish Boyle, Clark Irey, (Photographs)

Jan Bartelsman

35 Restaurants - Photographs and Recipes

Jan Bartelsman

31 Restaurants - Photographs and Recipes

Jan Bartelsman

32 Restaurants - Photographs and Recipes

Jan Bartelsman

40 Restaurants - Best Chef Edition: The Food, The Atmosphere And The People

Linda Gassenheimer

Memorable Meals for Busy Cooks

Ad Janssen

Eenvoudig te bereiden gerechten

Hilaire Walden

Alain Ducasse, Linda Dannenberg

Chris Benians, Barney Brown, Peter Gordon, Graham Harris, Michael Lee-Richard, Charles Phan

James Martin, Hugh Johnson, (Foreword)

Stefano Cavallini

Michel Bras

Jan Bartelsman

28 Restaurants in Foto's en Gerechten

Jan Bartelsman, Maarten van der Jagt, Will Jansen

26 restaurants in foto's en gerechten

Jan Bartelsman

35 Restaurants in foto's en gerechten

Jan Bartelsman

32 Restaurants in foto's en gerechten

Jan Bartelsman

31 Restaurants in foto's en gerechten

42 Restaurants in Foto's en Gerechten

37 Restaurants in Foto's en Gerechten

Jan Bartelsman, Maarten van der Jagt, Will Jansen

31 Belgische en Nederlandse restaurants in foto's en gerechten

Jan Bartelsman

Verzamelbox 11 uitgaves

Jan Bartelsman, Maarten van der Jagt, Will Jansen

44 restaurants in de provincie Utrecht en Het Gooi, in foto's en gerechten

Jan Bartelsman

26 Restaurants in Foto's en Gerechten

Elsa Petersen-Schepelern, William Lingwood, (Photographs)

Michael Chiarello, Penelope Wisner

Carol Field, Joyce Oudkerk Pool, (Photographer)

Simple Breads from the Italian Oven

Carol Field, Joyce Oudkerk Pool, (Photographer)

Simple Breads from the Italian Oven

Michael A. Ginor, Mitchell Davis, Andrew Coe, Jane Ziegelman, Gideon Lewin, (Photographs), Elizabeth Duffy, (Food Styling)

A Passion

roy briggs

John Campbell, Heston Blumenthal

Georgeanne Brennan

Jeffrey A. Sadowski

The Gourmet's Companion

Marion Scotto, Vincent Scotto, Rosanna Scotto, Elaina Scotto, Anthony, Jr. Scotto, Brian Hagiwara, (Photographs)

Modern Tuscan Cooking for all Seasons

The Culinary Institute of America

The Art and Craft of the Cold Kitchen

Thomas Pellechia

Historical Anecdotes and Recipes

Fredy Giradet, Joel Robuchan

Recipe from a Master of French Cuisine

Jeanne Strang

Country Recipes from South-West France

Gordon Ramsay, Roz Denny

Gordon Ramsay

Emmanuel Rubin

An A to Z of the Best Dishes

Tish Boyle, (Editor of Chocolatier and Pastry Art & Design), Timothy Moriarty, (Editor of Chocolatier and Pastry Art & Design), Michael Schneider, (Preface. Editor-in-Chief, Chocolatier and Pastry Art & Design)

The Art of the Plated Dessert

Alain Ducasse

Alain Ducasse's Culinary Encyclopedia

Alain Ducasse

Kit Chapman

With 100 Recipes from Britain's Top Chefs Specially Adapted for the Home Cook

Anne Willan, Michael Boys, (Photographs)

From Taillevent to Escoffier

Christian Teubner, Sybil Gräfin Schönfeldt

A fabulous collection of the world's finest desserts superbly illustrated in colour

Frank Fol, Tony Le Duc, (Fotograaf)

De harmonie tussen wijnen en de nieuwe Belgische keuken

Hamlyn

Over 120 Recipes

Paul Fagel

Jozef Schildermans

Joseph Amendola

Malcolm Stogo

A Commercial Guide to Production and Marketing

Yamuna Devi

Robin Davis, Melissa f, (Illustrations)

Making Flavored Oils, Vinegars, and Spirits

Pamela Sheldon Johns, John Rizzo, (Photographs)

Traditions and Recipes

1001 Authentieke Recepten Uit Alle Streken Van Italië

Julia della Croce, Deborah Jones, (Photographer)

James McNair, Joyce Oudkerk Pool, (Phototgraphs)

Foolproof Techniques and Fabulous Recipes

Victoria Wise

Jean-Georges Vongerichten

Cooking at Home With a Four-Star Chef

Charlie Trotter

Michel Roux Jr

Michel Roux

Reminiscences and Recipes from a Master Chef

Lorenza De'Medici

Lorenza De'Medici

200 Recipes for Family and Friends

Amanda Grant

Bright ideas for moveable feasts

Patricia Wells, Hervé Amiard, (Photographs), Philippe Lamboley, (under the direction of)

The Artistry of a Master Chef and His Protégés

Auguste Escoffier

Madhur Jaffrey

An unrivalled sourcebook of over 600 recipes and ingredients from all over the globe

Jan Bartelsman, (photographs)

Jan Bartelsman, (Photographs)

Portraits de Grands Chefs an Belgique et aux Pays-Bas, IN FRENCH

Jan Bartelsman, (Photographs)

Portretten van Topkoks in België en Nederland, IN DUTCH

Jan Bartelsman, (Photographs)

Porträts und Rezepte Deutscher Spitzenköche, IN GERMAN

Francesca Romina

Secrets from a Sicilian Family Kitchen

Marie-Pierre Moine, Jean Cazals, (Photographs)

Over 75 Sensational Recipes for Cooking with Herbs

Martin Yan

Antonio Carluccio, Priscilla Carluccio

Maria José Sevilla, Christopher Wormell, (Illustrations)

Savouring the Sun

Victoria Wise

Christine Osborne

Sam and Sam Clark

Antonio Carluccio, Priscilla Carluccio

Gwenda L. Hyman

A Culinary Journey in Search of Regional Foods and Innovative Chefs

Jill Dupleix

From the New Basics to the New Classics

Sri Owen

Nobu Matsuhisa

Sri Owen, Gus Filgate, (Photographs)

The New Way

Joy Davies, Simon Wheeler, (Photographs)

Kitty Morse, Deborah Jones, (Photographer)

Jean-François Plante

Olivier Baussan, Jacques Chibois, Jean-Charles Vaillant, (Photographs)

A Gourmet Guide

Sian Irvine

Fresh Recipes with Olive Oil from Leading Chefs

Lou Seibert Pappas, E.J. Armstrong, (Photographs)

Sarah R. Labensky

Antonio Carluccio, Priscilla Carluccio

Marcella Rosene

Coveted Recipes from Seattle's Leading Take-Out Foodshop

Erica De Mane

How to Improvise in Classic Italian Style

Patricia Wells, Robert Freson, (Photographs)

Recipes from a Centuries-Old Farmhouse that Capture the Soul of Modern Regional French Cooking

Jean-Pierre Wybauw, Tony Duc, Le, (photographs)

de handleiding voor gevorderden

Brigit Legere Binns, Deborah Denker, (Photographs)

Victor Ceserani, Ronald Kinton

Wayne Gisslen

Wayne Gisslen, André Cointreau, (President, Le Cordon Bleu), J. Gerard Smith, (Photographs)

Ken Bergeron

Jonnie Boer, Sidney Schutte

vegetarisch koken

Jonnie Boer, Jan Bartelsman, (Photographs), Herman Brood, (Illustrations)

Restaurant De Librije

Jonnie Boer, Therese Boer-Tausch, Jan Bartelsman, (Photographer)

Richard Whittington

Theodore Kyriakou, Charles Campion, Gus Filgate, (Photographs)

Clare Ferguson, Jeremy Hopley, (Photographs)

from risotto to sushi

Christine Ingram

Cooking with the World's Best-Loved Grain

rick stein

Jenny Stacey, Kathryn Hawkins

Over 100 Healthy and Delicious "Little Rice" Recipes

Rose Gray, Ruth Rogers

Rose Gray, Ruth Rogers

Rose Gray, Ruth Rogers

Rose Gray, Ruth Rogers

All the Recipes from the Television Series

Simon Hopkinson, Lindsey Bareham

Roger Verge, Pierre Hussenot, (Photographs)

Roger Verge, Bernard Touillon, (Photographs)

Rosemary Shrager

James Peterson

Classical and Contemporary Sauce Making

Michel Roux

sweet and savoury, classic and new

Andrea Chesman, Kristie Trabant

Colman Andrews, 0 The Editors of Saveur Magazine

By the Editors of Saveur Magazine

Pellegrino Artusi

Jeffrey Alford, Naomi Deguid

A Cookbook

Hilaire Walden

250 recipes for making and using preserves

Jean-Georges Vongerichten

How to Take One Basic Recipe to Four Levels of Sophistication

Carlo Petrini, William McCuaig, Alice Waters

Ad Janssen, Jan Bartelsman, (fotografie)

Complete menu's in 1000 seconden

Alastair Little

Lou Seibert Pappas, Frankie Frankeny, (Photographs)

And Other Frozen Confections

Matt A. Casado

The Gourmet's Companion

Elizabeth David

Madhur Jaffrey

Over 150 Dishes from India and the Far East, Including Thailand, Vietnam, Indonesia and Malaysia

Jerry Hopkins, Michael Freeman, (Photographs)

Bush Meat, Bats, and Butterflies

Michael Bateman

Emi Kazuko

Anissa Helou

Annabel Jackson

Gail Dixon-Smith

Cookbook

Karen Gantz Zahler

Signature Recipes from America's New Royalty

for health and healing

Meredith McCarty

More Than 120 Naturally Sweet and Dairy-Free Desserts

Flo Braker, Michael Lamotte

The Art of Making Bite-Size Desserts Completely Revised and Expanded

Richard Leach

Fabulous Restaurant Desserts Made Simple

Ann Walker, Larry Walker

Tetsuya Wakuda, Charlie Trotter

Recipes from Australia's Most Acclaimed Chef

James Beard

Selected Writings on Food and Drink with 130 Recipes

Oona van den Berg, David Loftus, (Photographs)

Joseph Amendola

Sallie Tisdale

The Secret of Food

John Hellon, Tony le Duc, (Photographs)

Cookbook

Udit Sarkhel, Ismail Merchant, (Introduction)

Over 100 Recipes With the Authentic Flavours of the Raj

Peter Reinhart

Winner IACP 2002

Janet Fletcher, Victoria Pearson, (Photographs)

Enjoying the World's Best Cheeses at Your Table

Yves Thuriès

Yves Thuriès

Berl Christine, J. Gerard Smith, (Photography), Tomar Levine, (Illustrations)

From Strudel to Sachertorte—More Than 100 Traditional Recipes

Andrew Dalby, Sally Grainger

Ayla Esen Algar

Gary Rhodes

Caroline Conran, Terence Conran, Simon Hopkins

Diane Rossen Worthington

Madhur Jaffrey

Harvey Nichols, Henry Harris, Hugo Arnold, Matthew Donaldson, (Photographs)

Heinz von Holzen

Authentic Recipes from the Spice Islands

Jean Anderson

Thomas Keller, Susie Heller, Michael Ruhlman, Deborah Jones, (Photographs)

Tabori & Chang Stewart, Mark Abrahamson, (Editor & Compiler)

Arrigo Cipraini

Jay Levine

Constant Fonk, Jan Bartelsman, (Photographs)

Learning to Cook Gourmet with Master Chef Constant Fonk

Helen Simpson

The Art and Pleasures of Taking Tea

Andrew MacLauchlan, Scott Vlaun, (Photography)

Recipes and Inspiration from America's Best Pastry Chefs

Hilaire Walden, David Loftus, (Photographs)

Traditional Flavours from Northern Africa

Maggie Black

Maggie Black

Georgeanne Brennan, Grey Crawford

Fresh and Savory Recipes from the Mediterranean Garden

John Torode, Sarah Francis

with John Torode

Jamie Oliver

Jamie Oliver

The Culinary Institute of America, (Editor), Mary Deirdre Donovan, Paul Bocuse, (Foreword), Ferdinand Metz, (President, The Culinary Institute of America)

Lorna Sass

Tempting Recipes for Tofu, Tempeh, Soybeans, and Soymilk

Frances Bissell

Patricia Wells

Recipes Inspired by the City of Moveable Feasts

George Karousos, Theodore H. Karousos, Bradley J. Ware

Professional Breads, Cakes, Pies, Pastries, and Puddings

The Culinary Institute of America

Barbara Gibbs Ostmann, (Write and Edit, Inc., Union, Missouri), Jane Baker, (East Lansing, Michigan)

Jamie Oliver

Jamie Oliver

Rose Gray, Ruth Rogers

Bill Keenan

David Paul Larousse

Guide to the Saucier's Craft

Linda Collister

Over 300 recipes for sauces dips and marinades and how to use them in your cooking

Michael Bauer

Signature Recipes and Insider Tips from San Francisco's Best Restaurant

David Paul Larousse

Victoria Wise, Deborah Jones, (Photographs)

Jacki Passmore, Steven Rothfeld, (Photographs)

Sid Goldstein, John Ash, (Foreword), Paul Moore, (Photographs)

Great Recipes for the Perfect Glass of Wine

Tom Colicchio, Danny Meyer, (Foreword)

La Cucina Italiana

Ursula Ferrigno

Quick and Simple Vegetarian Cooking

Clarissa Dickson Wright, Jennifer Paterson

Over 150 Recipes Featuring their Favorite Foods and Heartfelt Passions

Antonio Carluccio, Priscilla Carluccio

Shehzad Husain

150 delicious and authentic recipes

Giorgio Pizzi, Jean Govoni Salvadore

Marc Declercq

Creatieve combinaties met Sergio Herman en Wim Vandamme

Marco Pierre White

Beverly Russell

Recipes and Profiles of Famous Women Chefs

Mary Corpening Barber, Sara Corpening Whiteford, Lori Lyn Narlock, Frankie Frankeny, (Photographs)

Easy Recipes for Handheld Meals

Deng Ming-Dao

The Art of Modern Eastern Cooking

Deng Ming-Dao, Edward Espe Brown, (Introduction)

The Art of Modern Eastern Cooking

Soei Yoneda, Koei Hoshino, Robert Farrar Capon, (Introduction)

Vegetarian Cooking