Dining in New York City is an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is a comprehensive fine dining restaurant guide, and a work of art that captures New York City's top restaurants and chefs in stunning color photographs.
The 256 pages are interspersed with articles by noted food writers from both sides of the Atlantic. They include Vogue's Jeffrey Steingarten; 3 Michelin-starred De Librije co-owner and author Therese Boer and Reed Business Publications Ronald Huiskamp, among others.
Bartelsman's love of food and the restaurants of New York City inspired him to create this limited-edition guide. The Dining in New York City selection highlights culinary luminaries in their restaurants: Daniel Boulud, Eric Ripert, Jean-Georges Vongerichten, Wiley Dufresne, to name a few.
"New York is the greatest place in the world for food lovers. This book is a representation of what makes New York the culinary capital of the world"ÂÂ, said Jan Bartelsman, owner Fotostudio Jan Bartelsman.
The stylish volume makes an elegant gift and its 13x18cm format also travels well.
